AG106 - Principles of Agricultural Economics

3 Credit(s)

The principles of economics will challenge you to “think like an economist” in the context of agricultural issues; past, present, and future. You will become acquainted with the decisions that producers and consumers make in agricultural markets and the economic challenges of scarcity that they face. This understanding will lead to the discovery that markets will have in the production, distribution, and consumption of food and fiber in the U.S. economy.

Book Requirements: N
Transfer: N