AG107 - Crop Science w/Lab

4 Credit(s)

For success in the field of agronomy, you will find this course beneficial. Principles underlying the practices used in the culture of grain and forage crops are studied. Crop classification, structure, growth, and improvement are also discussed. In addition, crop response to environmental factors, soils, pests, and associated management practices are addressed. Laboratories will enable you to discuss management decisions on planting, harvesting, irrigation, production economics, and problem-solving.

Book Requirements: N
Transfer: N