AG126 - Principles of Livestock Nutrition

3 Credit(s)

Corequisite: AG 149 Principles of Animal Science. An introduction to basic livestock nutrition is the emphasis of this course.

You will learn the basic anatomy of the digestive system and the process of nutrition. Time is spent learning the origin, chemistry, and feeding value of different feeds, the nutritional requirements of different livestock species, and the theory of practical economics for the maintenance and growth of livestock.

Book Requirements: N
Transfer: N