AG233 - Beef Management Techniques II

4 Credit(s)

This course enables the student to identify signs of calving and assist with difficult situations. In addition, the student will also be able to identify and manage different cattle production seasons such as calving, breeding, and weaning in a production setting. Students will also be able to formulate feed rations and operate large equipment needed for feeding cattle in a dry lot situation.

Book Requirements: N
Transfer: N