AG226 - Applied Livestock Nutrition

3 Credit(s)

Prerequisite: AG 126 Principles of Livestock Nutrition.

The application of livestock feeding is explored in this course. Knowledge gained in AG 126 is built upon so that you are able to be familiar with formulating and calculating diets for the various classes and species of farm livestock. Special emphasis is given to anatomical and physiological differences as they affect the use of particular feedstuffs for each species. Equal class time is devoted to ruminant and monogastric species.

Book Requirements: N
Transfer: N